The Green Bar's first debut began in 2009, with its humble beginnings inside the very kitchen of a few good friends.

In over the years of meticulous crafting and experimenting with tasteful salad ingredients and combinations, we were able to create our very own collection of fresh mouthwatering honest-to-goodness, well crafted gourmet superfood salad recipes for all to enjoy.

Think sea-salt roasted Kale, freshly roasted rosemary pumpkins, house-seared Tuna Tataki, baked Norwegian salmon. The little details really matters.

Because we know it matters to you.